Description

The cuisine of the Mar d’Amunt is a collection of traditional recipes from the Alt Empordà that highlights the seafood and mountain cuisine of this unique territory. The book features the participation of the best restaurants in the area , some of them recognized with a Michelin star and other gastronomic distinctions , who contribute their vision and mastery to dishes rooted in tradition. A work that combines popular wisdom, culinary excellence and respect for local and seasonal produce.